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Givry

Givry
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  • Cellaring

    Optimal consumption: 2 to 5 years

    Ageing potential: 7 years

  • Tasting temperature

    15°C (58°C)

Grape variety

Pinot Noir

Vineyard

Producing communes: Givry, Dracy-le-Fort and Jambles.

Site: in southern Burgundy, 10 km from Châlon-sur-Saône.

History & tradition: the story goes that it was the favorite wine of French King Henry IV.

Soil: limestone; excellent south east or due south exposure.

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Tasting

by Véronique Boss-Drouhin

A round and seductive wine, appreciated by all wine connoisseurs. With its lively and bright colour, it has intense fruity aromas reminiscent of gooseberry and black currant, evolving towards spicy nuances as the wine gets older. On the palate, there is a nice balance between texture and finesse, with firm but refined tannins. Long and enticing aftertaste, with flavors of very ripe fruit.

Vintage

The brightness and intensity of the 2022 reds are impressive. The nose, of great complexity, combines aromas of blackberry, blueberry and blackcurrant with floral scents of peony and violet. On the palate, the spices underline silky, high-quality tannins. Ample, full-bodied and fresh, these wines are an archetype of balance between aromas and structure with a very real ageing potential.

Vintage review

Winemaking

Supply: this wine comes from grapes and musts purchased from supply partners according to rigorous specifications.

Harvest: grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.

Vinification: total destemming. 1 to 2 weeks of maceration and fermentation. Indigenous yeasts or yeasting. Vertical or pneumatic pressing.

Ageing: in barrels including 15 to 20% of new oak barrels.
The ageing lasts between 10 to 14 months.

Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.