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Our wines
Côte de Beaune-Villages
Service
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Cellaring
Optimal consumption: 2 to 5 years
Ageing potential: 7 years
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Tasting temperature
16°C (61-62°F)
Grape variety
Pinot Noir
Vineyard
Producing communes: all the villages of the Côte de Beaune except Aloxe-Corton, Beaune, Pommard and Volnay.
Site: according to the appellation laws, 16 different villages of the Côte de Beaune (Aloxe-Corton, Beaune, Pommard and Volnay are the exceptions) can be blended to make Côte de Beaune Villages. Joseph Drouhin carefully selects the grapes of only a few of these villages.
History & tradition: guided by rigorous tasting and age-old experience, Maison Joseph Drouhin decides which villages will be selected.
Soil: clay and limestone.
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Tasting
by Véronique Boss-Drouhin
This wine is both simple and elegant. A nice purple colour. Delicate red fruit aromas on the nose. This is a great example of what the Pinot Noir grape can produce on the Burgundian terroir.
Vintage
The brightness and intensity of the 2022 reds are impressive. The nose, of great complexity, combines aromas of blackberry, blueberry and blackcurrant with floral scents of peony and violet. On the palate, the spices underline silky, high-quality tannins. Ample, full-bodied and fresh, these wines are an archetype of balance between aromas and structure with a very real ageing potential.
Vintage reviewWinemaking
Supply: this wine comes from grapes and musts purchased from supply partners according to rigorous specifications.
Harvest: grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.
Vinification: total destemming. 1 to 2 weeks of maceration and fermentation. Indigenous yeasts or yeasting. Vertical or pneumatic pressing.
Ageing: in barrels including 15 to 20% of new oak barrels.
It lasts between 10 to 14 months.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.