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Fleurie
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Fleurie

Fleurie
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  • Cellaring

    Optimal consumption: 2 to 5 years

    Ageing potential: 7 years

  • Tasting temperature

    15°C (57°F)

Grape variety

Gamay

Vineyard

Producing commune: Fleurie.

Site: between Moulin-à-Vent and Chiroubles, Fleurie is certainly one of the most celebrated of the ten Crus of Beaujolais; the vineyard is planted on a slope below the main ridge of hills and is oriented south-east, north-west.

History & Tradition: at the foot of the Chapel of the Black Virgin. The « Gobelet » pruning probably goes back to the Greek or Roman period.

Soil: pink granite, thin and acidic.

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Tasting

by Véronique Boss-Drouhin

Fleurie is certainly worthy of its name! It possesses great charm and delicacy, with its luminous raspberry color, aromas of lilac, violet and gooseberry. Very supple and silky in the mouth. Leaves a beautiful impression of fine aromas. It is the most delicate of the Beaujolais Crus.

Vintage

2022 provided Beaujolais wines with a wide variety of profiles: full-bodied and structured wines with a deep colour, typical wines for cellaring, but also fleshy wines pleasant to drink.

Vintage review

Winemaking

Supply: this wine comes from grapes and musts purchased from supply partners according to rigorous specifications.

Harvest: grapes harvested by hands. If necessary, a careful sorting is proceeded in the vineyard and at the winery.

Vinification: traditional for Beaujolais, semi-carbonic maceration, full bunches of grapes. The maceration lasts 4 to 10 days.

Ageing: in stainless-steel vats for a period of 10 to 12 months.