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Pouilly-Fuissé
Service
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Cellaring
Optimal consumption: 4 to 6 years
Ageing potential: 8 years
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Tasting temperature
12/13°C (53-54°F)
Grape variety
Chardonnay
Vineyard
Producing communes: Fuissé, Solutré-Pouilly, Vergisson and Chaintré.
Site: the vineyards of Pouilly and Fuissé (two separate villages) cover the slopes of Solutré and Vergisson, two well-known cliffs serving as backdrop to this magnificent landscape.
Soil: clay and limestone from the Jurassic age.
Tasting
by Véronique Boss-Drouhin
A seductive wine and a really nice expression of the Chardonnay grape! The colour is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste.
Vintage
In 2006, the wines have a lot of breadth and richness. They have low acidity and are full of charm.
Vintage reviewWinemaking
Supply: this wine comes from grapes and musts purchased from supply partners according to rigorous specifications.
Harvest: grapes harvested by hands or with the grape harvester.
Vinification: the grapes are pressed with a pneumatic press. After settling the juices ferments for 2/3 in stainless steel vats and for 1/3 in 500 litre oak barrels.
Ageing: remains mixed during 6 to 10 months.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.